Description
Feta battue, betteraves, pistaches is a vibrant and delicious dish that combines the creamy richness of whipped feta with the earthy sweetness of beets and the crunch of pistachios. This delightful appetizer is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The harmonious blend of flavors and textures not only impresses guests but also makes for a guilt-free indulgence packed with nutrients. Serve it as an elegant starter, a colorful salad topping, or a flavorful dip for veggies or pita.
Ingredients
Scale
- 140g feta cheese
- 100g Greek yogurt
- 3 small to medium beets
- ½ tablespoon olive oil
- ¼ lemon juice
- 1 handful chopped roasted pistachios
- Fresh dill, chopped
- Sea salt and black pepper to taste
Instructions
- Cook the beets: Cut them in half and boil in salted water for about 20 minutes until tender.
- Prepare the feta mixture: While the beets cook, whisk together feta, Greek yogurt, and lemon juice until smooth.
- Marinate the beets: Once cooked and cooled, combine vinegar with date syrup and olive oil in a small bowl. Coat sliced beets in marinade for 5 minutes.
- Assemble: Spread whipped feta on a plate, layer marinated beet slices on top, sprinkle with pistachios and dill. Drizzle with olive oil and season with black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 150g
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg