Description
Experience the comforting flavors of French Onion Chicken Rice Casserole, a delightful dish that brings together tender chicken, caramelized onions, and creamy rice for a satisfying meal. This one-pan wonder is perfect for family gatherings, weeknight dinners, or potlucks. With its rich taste and easy preparation, you’ll find it quickly becomes a favorite in your home. Topped with melted cheese and garnished with fresh herbs, this casserole serves as a warm hug on a plate, ideal for sharing with loved ones.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup uncooked long grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups shredded Swiss or mozzarella cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 small onion, thinly sliced
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- In a skillet over medium heat, melt the butter and sauté the thinly sliced onions until they are golden brown and caramelized (about 10–12 minutes).
- In a large mixing bowl, combine uncooked rice, French onion soup, cream of chicken soup, milk, salt, and pepper. Stir well.
- Fold in the cooked chicken and half of the shredded cheese.
- Pour the mixture into the greased baking dish evenly.
- Layer the caramelized onions on top and sprinkle with remaining cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
- Let rest for a few minutes before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg