Description

Fresh Citrus Salad with Orange Honey Vinaigrette is a vibrant and refreshing dish that brightens up any meal. Perfect as a side or a light lunch, this salad features sweet oranges, crunchy pepitas, and a zesty vinaigrette that tantalizes the taste buds. The combination of colorful citrus fruits not only offers a visual feast but also packs in essential nutrients, making it an ideal choice for gatherings, picnics, or quick weekday meals. With its easy preparation and customizable ingredients, this salad is sure to become a favorite in your healthy recipe repertoire.

Ingredients

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Dark greens (spinach, kale, chard)
1 navel orange
1 Cara Cara orange
1/4 cup thinly sliced red cabbage (optional)
1/2 cup toasted pepitas
1/4 cup dried cranberries or cherries
1/4 cup crumbled feta cheese (optional)
2 Tbsp chopped fresh green onions, chives or dill
1/4 cup Canola Oil
1 Tbsp cranberry orange infused vinegar or white apple vinegar
1 Tbsp Orange Juice Concentrate
1 Tbsp Honey
Salt & Pepper to taste

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Instructions

Prepare the oranges by slicing off the top and bottom before removing the peel and cutting into slices.
On a large plate or platter, layer dark greens, followed by red cabbage if using. Add orange slices and top with pepitas, cranberries or cherries, feta cheese, and fresh herbs.
To make the vinaigrette, combine canola oil, vinegar, orange juice concentrate, honey, salt, and pepper in a screw-top jar. Shake until well mixed.
Serve the salad with the vinaigrette on the side.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 5g
Cholesterol: 5mg