Description

Indulge in the rich, chocolatey delight of Fudgy Chewy Browkies (Brookies), a heavenly blend of brownies and cookies. These treats are perfect for any occasion, from casual gatherings to special celebrations. With their chewy texture and fudgy consistency, each bite delivers an irresistible chocolate experience that will leave your sweet tooth satisfied. Plus, this simple recipe is easy enough for novice bakers to master, filling your kitchen with a delightful aroma as they bake. Whether enjoyed warm or cooled, these browkies are sure to impress family and friends alike.

Ingredients

Scale

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional baking. Line a baking tray with parchment paper.
In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water, stirring until fully combined. Add vanilla extract.
In a separate bowl, whip the eggs with both sugars using an electric hand whisk until light and fluffy (about 5 minutes).
Sift together the flour, cocoa powder, baking powder, and salt in another bowl; mix in the chocolate chips.
Gently fold the melted chocolate mixture into the whipped eggs until combined.
Carefully fold in the dry ingredients until just mixed to maintain airiness.
Scoop tablespoon-sized portions onto the prepared tray, ensuring space between each for spreading.
Bake for 12-14 minutes until set with crackly tops; let cool on the tray before transferring to a cooling rack.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 225
Sugar: 22g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg