Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce is a delightful dish that combines tender chicken, creamy cheese, and perfectly cooked spaghetti. This recipe is perfect for family dinners or cozy gatherings, providing a comforting meal that everyone will love. The rich flavors of garlic butter and three cheeses make this dish stand out, ensuring it becomes a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it a fantastic choice for busy weeknights.
  • Creamy and Flavorful: The combination of Velveeta, mozzarella, and Parmesan creates a decadent cheese sauce that elevates the entire dish.
  • Versatile Meal: You can easily substitute chicken with turkey or beef to suit your preferences or dietary needs.
  • Family-Friendly: This cheesy pasta dish appeals to both kids and adults alike, ensuring everyone leaves the table satisfied.
  • One-Pot Wonder: Less cleanup is required as everything cooks together in one pot, saving you time and effort in the kitchen.

Tools and Preparation

To prepare Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Colander
  • Wooden spoon
  • Measuring cups

Importance of Each Tool

  • Large pot: A spacious pot ensures even cooking of spaghetti while allowing room for stirring the other ingredients.
  • Colander: Essential for draining pasta quickly without losing any strands.
  • Wooden spoon: Perfect for mixing ingredients without scratching your cookware.
  • Measuring cups: Accurate measurements are key to achieving the right flavor balance.
Garlic

Ingredients

For the Pasta

  • 1 lb spaghetti

For the Chicken

  • 1½ lbs boneless, skinless chicken breasts, cut into thick slices
  • 1½ teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

For the Cheese Sauce

  • ½ cup whole milk
  • ½ cup chicken broth
  • 4 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

How to Make Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

Step 1: Cook the Spaghetti

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook according to package instructions until al dente.
  3. Drain the spaghetti using a colander and set aside.

Step 2: Prepare the Chicken

  1. In the same pot, add a little oil over medium heat.
  2. Add sliced chicken breasts seasoned with Cajun seasoning, paprika, and garlic powder.
  3. Cook until golden brown and fully cooked through, about 6-8 minutes. Remove from pot and set aside.

Step 3: Make the Cheese Sauce

  1. In the same pot, combine whole milk and chicken broth over medium heat.
  2. Stir in Velveeta cheese until melted and smooth.
  3. Add mozzarella cheese, Parmesan cheese, and Italian seasoning; mix until well combined.

Step 4: Combine Everything

  1. Return cooked spaghetti and chicken to the pot with cheese sauce.
  2. Toss everything together gently until well coated in the sauce.
  3. Cook for an additional minute to warm through before serving.

Enjoy your delicious Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce!

How to Serve Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

Serving Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce can elevate your dining experience. Here are some creative ideas to make your meal unforgettable.

Family Style

  • Use a large serving bowl to present the dish, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.

With Fresh Herbs

  • Garnish with chopped parsley or basil just before serving. This adds a fresh flavor and brightens up the dish visually.

Pair with Bread

  • Serve alongside warm garlic bread or crusty rolls. The bread is perfect for scooping up extra sauce, making every bite delicious.

Side Salad

  • Complement your meal with a light side salad. A simple mix of greens with a vinaigrette dressing balances the richness of the cheese sauce.

Topped with Extra Cheese

  • For cheese lovers, sprinkle additional mozzarella or Parmesan on top just before serving. Broil briefly to create a bubbly, golden topping that adds texture.

How to Perfect Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

Perfecting this dish is all about attention to detail. Here are some tips to help you achieve the best results.

  • Use Quality Cheese – High-quality cheeses will melt better and enhance the overall flavor of your sauce.
  • Don’t Overcook Pasta – Cook spaghetti until al dente for the best texture. It will continue cooking slightly when mixed with the sauce.
  • Season Generously – Adjust Cajun seasoning and Italian herbs according to your taste preference for an extra flavor boost.
  • Let it Rest – Allow the dish to sit for a few minutes after cooking. This helps flavors meld together and improves texture.
  • Experiment with Proteins – While chicken is delicious, try using turkey or beef for variation in flavor and texture.
  • Add Veggies – Incorporating vegetables like spinach or bell peppers can enhance nutrition and add color to your plate.

Best Side Dishes for Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

Pairing side dishes with Garlic Butter Chicken Spaghetti can enhance your meal significantly. Here are some great options:

  1. Garlic Bread – Classic choice, perfect for dipping into leftover cheese sauce.
  2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing complements the creamy pasta well.
  3. Steamed Broccoli – Lightly seasoned broccoli adds nutrients and balances the richness of the main dish.
  4. Roasted Vegetables – A medley of seasonal vegetables roasted until tender provides color and flavor contrast.
  5. Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing touch.
  6. Coleslaw – Crunchy coleslaw pairs nicely, providing a tangy counterpoint to rich pasta flavors.
  7. Mozzarella Sticks – For those who love cheese, these crispy sticks make a fun addition that kids enjoy.
  8. Fruit Salad – A light fruit salad can cleanse the palate and add a sweet finish to your meal.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to watch for when making Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce.

  • Ignoring ingredient measurements: Not measuring ingredients can lead to imbalanced flavors. Always use precise measurements for best results.
  • Overcooking the chicken: Cooking chicken too long can make it dry. Cook until just done, and let it rest before slicing.
  • Skipping the seasoning: Failing to season at every step can result in bland pasta. Use Cajun seasoning and Italian herbs generously.
  • Not stirring the sauce enough: A neglected sauce can burn or clump. Stir consistently while cooking for a smooth, creamy texture.
  • Choosing the wrong pasta type: Using a different pasta shape may not hold the sauce well. Stick to spaghetti for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Garlic Butter Chicken Spaghetti will last up to 3-4 days in the refrigerator.

Freezing Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty freezer bags.
  • It can be frozen for up to 2-3 months for best quality.

Reheating Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
  • Microwave: Transfer a serving to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
  • Stovetop: In a skillet over medium heat, add a splash of chicken broth. Stir in spaghetti and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce.

Can I use other types of cheese?

You can absolutely customize the cheese blend! Feel free to experiment with your favorite cheeses that melt well.

How can I make this dish spicier?

To add more heat, consider using extra Cajun seasoning or adding crushed red pepper flakes during cooking.

Is there a vegetarian option for this recipe?

Yes! You can substitute chicken with sautéed mushrooms or your preferred plant-based protein for a vegetarian version.

What side dishes go well with Garlic Butter Chicken Spaghetti?

Garlic bread or a crisp green salad pairs wonderfully with this rich dish, enhancing your meal experience.

Final Thoughts

Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce is not only delicious but also versatile. You can easily customize it by adding vegetables or swapping proteins. This comforting dish is perfect for family dinners and is sure to please everyone at the table!

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Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce

Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce


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  • Author: Margaret Williams
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce is the ultimate comfort food that combines tender chicken, creamy cheeses, and perfectly cooked spaghetti. This easy-to-make dish is not only ready in under 30 minutes but also a crowd-pleaser for family dinners or gatherings. The rich flavors of garlic butter paired with a decadent three-cheese blend make every bite irresistible. Plus, it’s a one-pot wonder that minimizes cleanup while maximizing flavor.


Ingredients

Scale
  • 1 lb spaghetti
  • lbs boneless, skinless chicken breasts
  • ½ cup whole milk
  • ½ cup chicken broth
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1½ teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder


Instructions

  1. 1. Cook spaghetti in salted boiling water until al dente; drain.
  2. 2. In the same pot, heat oil and cook seasoned chicken until golden brown.
  3. 3. For the cheese sauce, combine milk and broth over medium heat; stir in Velveeta until melted. Add mozzarella, Parmesan, and Italian seasoning.
  4. 4. Return spaghetti and chicken to the pot; toss until well coated.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

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