Description
Garlic Butter Chicken Spaghetti with Mozzarella Three-Cheese Sauce is the ultimate comfort food that combines tender chicken, creamy cheeses, and perfectly cooked spaghetti. This easy-to-make dish is not only ready in under 30 minutes but also a crowd-pleaser for family dinners or gatherings. The rich flavors of garlic butter paired with a decadent three-cheese blend make every bite irresistible. Plus, it’s a one-pot wonder that minimizes cleanup while maximizing flavor.
Ingredients
Scale
- 1 lb spaghetti
- 1½ lbs boneless, skinless chicken breasts
- ½ cup whole milk
- ½ cup chicken broth
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ teaspoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- 1. Cook spaghetti in salted boiling water until al dente; drain.
- 2. In the same pot, heat oil and cook seasoned chicken until golden brown.
- 3. For the cheese sauce, combine milk and broth over medium heat; stir in Velveeta until melted. Add mozzarella, Parmesan, and Italian seasoning.
- 4. Return spaghetti and chicken to the pot; toss until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg