Description
Garlic Butter Chicken with Creamy Tortellini Mozzarella Sauce is the ultimate comfort food that combines succulent chicken with rich, cheesy tortellini enveloped in a velvety sauce. This dish is perfect for busy weeknights or special gatherings, as it comes together in just under 30 minutes. The savory flavors of garlic and Cajun seasoning will delight your taste buds, while the creamy mozzarella sauce offers a satisfying, indulgent experience. Whether served family-style or plated individually, this meal is sure to impress even the pickiest eaters.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 20 oz package of cheese tortellini
- 4 tbsp all-purpose flour
- 4 cups milk
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- In a large skillet over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Add chicken pieces seasoned with Cajun seasoning and cook until golden brown and cooked through (about 6-8 minutes).
- Cook the cheese tortellini according to package instructions until al dente; drain.
- In the same skillet, melt another 4 tablespoons of butter and stir in flour to create a roux. Gradually whisk in milk until smooth.
- Stir in Velveeta and cream cheese until melted and well combined.
- Add cooked tortellini to the sauce along with mozzarella cheese and mix well.
- Gently fold in cooked chicken, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg