Description
Garlic Parmesan Deviled Eggs are a delightful twist on the classic appetizer, combining the creamy richness of eggs with the savory flavors of roasted garlic and Parmesan cheese. Perfect for any gathering, these deviled eggs are easy to make and can be prepared ahead of time, making them a convenient choice for parties, picnics, or intimate dinners. The unique combination of flavors will surely impress your guests while remaining straightforward enough for novice cooks to master. Enhance your presentation with vibrant garnishes, like fresh parsley or a sprinkle of paprika, and enjoy this gourmet treat that elevates traditional deviled eggs to new heights.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4-5 cloves roasted garlic
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Hard-boil the eggs by placing them in a large saucepan covered with cold water. Bring to a boil over high heat. Once boiling, remove from heat and cover for 12 minutes.
- Cool the eggs rapidly under cold running water or in an ice bath for about 10-15 minutes.
- Peel the cooled eggs and halve them lengthwise. Scoop yolks into a mixing bowl.
- Add mayonnaise, grated Parmesan cheese, Dijon mustard, mashed roasted garlic, salt, and pepper to the yolks; mix until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with fresh parsley and chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 35g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg