Description
German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful, hearty dish that combines the earthy flavors of fresh green beans and tender potatoes. This comforting soup is quick to prepare, making it an excellent choice for busy weeknights or cozy dinners. With its vibrant color and wholesome ingredients, it’s not only delicious but also packed with nutrients. Serve it warm with crusty bread or a light salad for a complete meal that everyone will love.
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups chicken or vegetable stock
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to taste
Instructions
- In a large saucepan, cook the turkey bacon over medium-high heat until crispy.
- Add the chopped onion and sauté until softened.
- Stir in the green beans, diced potatoes, savory, salt, pepper, and stock.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Puree one-third of the soup using an immersion blender until smooth.
- Mix in the sour cream and combine with the remaining soup in the pot.
- Taste and adjust seasoning as necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 25mg