Description
Indulge in the festive flavors of Gingerbread Coffeecake Muffins, a delightful treat that brings warmth and cheer to your kitchen during the holiday season. These muffins boast a tender, fluffy texture infused with warming spices like cinnamon and ginger, making them perfect for breakfast or as a cozy afternoon snack. Topped with an irresistible crumble, they are sure to be a hit at any gathering. Whether paired with a hot cup of coffee or enjoyed solo, these muffins will become a cherished recipe in your collection.
Ingredients
- 2 cups apple cider
- 6 tbsp unsalted butter
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup nonfat plain Greek yogurt
- 1 tsp vanilla extract
- 2 cups whole wheat flour
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup whole wheat flour (for crumble)
- 1/4 cup melted butter (for crumble)
- 1/2 tsp cinnamon (for crumble)
- 4 tbsp brown sugar (for crumble)
Instructions
- Preheat the oven to 350°F and prepare a muffin pan.
- In a saucepan, boil apple cider until reduced by half; mix in melted butter.
- Whisk together brown sugar, eggs, yogurt, and vanilla in a bowl; add the reduced cider.
- In another bowl, combine flour and spices; fold into the wet mixture.
- Fill muffin tins slightly over 2/3 full and bake for about 18-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg