Description
These soft and wholesome pumpkin oatmeal cookies are naturally sweetened with maple syrup and packed with warm cinnamon flavor. Made with simple ingredients like oats, pumpkin puree, and chocolate chips, they are quick to prepare and perfect for a healthy snack, breakfast treat, or light dessert. The pumpkin keeps the cookies moist while the oats give them a hearty texture.
Ingredients
Scale
For the Cookies:
1 cup gluten-free oats
3/4 cup pumpkin puree
1/4 cup maple syrup
1/2 cup chocolate chips
1 teaspoon ground cinnamon
Dash of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the gluten-free oats, pumpkin puree, and maple syrup. Stir until well mixed.
- Add the cinnamon and a dash of salt, mixing until evenly distributed.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet and gently flatten them slightly with the back of a spoon.
- Bake for 12–15 minutes, or until the cookies are set and lightly firm.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes