Description
Indulge in the rich and fudgy delight of Gooey Flourless Pumpkin Brownies, where chocolate meets pumpkin in a captivating dessert that’s perfect for any occasion. These brownies feature a luscious lava center and are made with wholesome ingredients like pumpkin puree and almond butter, ensuring a guilt-free treat that everyone can enjoy. Gluten-free and easy to prepare, they’re ideal for family gatherings or cozy nights in. Enjoy them warm with a scoop of ice cream or drizzled with chocolate sauce for an elevated dessert experience. Embrace the fall season with these irresistible brownies that combine healthfulness and decadence in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt; mix until well combined.
- Gently fold in dark chocolate chips.
- Pour the batter into a greased baking dish; spread evenly.
- Bake for 20-25 minutes until edges are set but center is soft.
- Allow cooling slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 92mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg