Description
Gözleme is a delightful Turkish flatbread that brings the perfect blend of flavors and textures to your table. Filled with a savory mixture of fresh spinach and creamy vegan Feta cheese, this dish is not only delicious but also versatile enough to be enjoyed at any time of day. Whether you’re looking for a quick snack, an appetizer, or a satisfying main course, Gözleme fits the bill. Its crispy exterior and warm filling create an irresistible treat that will impress family and friends alike. Plus, it’s easy to prepare with simple ingredients, making it an excellent choice for both novice cooks and seasoned chefs. Dive into this homemade delight and savor the taste of Turkey right in your kitchen!
Ingredients
Scale
- 1.5 cups warm water (355 ml)
- 4-5 cups flour (500-625 grams)
- 14 oz spinach (400 grams)
- 1 onion
- 7 oz vegan Feta cheese (200 grams)
- Red paprika flakes
- Black pepper
- Tomato paste
- Salt
Instructions
- Prepare the dough by mixing warm water with dry yeast (if using), then gradually adding flour and salt. Knead until smooth and let rest for 30 minutes.
- For the filling, sauté diced onion until translucent, then add chopped spinach until wilted. Mix in crumbled vegan Feta cheese, red paprika flakes, black pepper, tomato paste, and salt.
- Divide dough into portions; roll out thin circles. Place filling on one half, fold over, and seal.
- Cook on a medium-heated frying pan for about 3-4 minutes on each side until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 2g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg