Description
Indulge in the vibrant flavors of the Greek Chicken Souvlaki Grazing Board with Feta Dip, a Mediterranean feast perfect for any gathering or casual dinner. This colorful spread features juicy grilled chicken skewers marinated in zesty lemon and herbs, paired with a creamy feta dip infused with fresh dill. Accompanied by a selection of crisp vegetables, olives, and warm pita bread, this dish invites sharing and conversation around the table. It’s not just a meal; it’s an experience filled with fresh tastes that transport you to the sun-drenched shores of Greece.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 small clove garlic, minced
- 1 tbsp chopped fresh dill
- Warm pita bread, cut into triangles
- Cherry tomatoes
- Sliced cucumbers
- Kalamata olives
- Roasted red peppers
- Fresh herbs (parsley, mint, or dill) for garnish
Instructions
- Marinate chicken cubes in olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper for at least 30 minutes.
- Thread marinated chicken onto soaked wooden skewers.
- Grill skewers over medium-high heat for 8–10 minutes until cooked through.
- Blend feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill until smooth to make the dip.
- Assemble the grazing board with grilled chicken skewers, feta dip, assorted veggies, olives, and warm pita.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg