Description
Indulge in the vibrant flavors of Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing, a delightful dish perfect for any occasion. This refreshing salad features pan-seared halloumi cheese paired with fluffy couscous, sweet pomegranate seeds, and a zesty mint-lemon dressing that will tantalize your taste buds. Whether you’re hosting a summer barbecue, enjoying a light lunch, or looking for an impressive side dish for gatherings, this colorful salad is sure to shine on your table. Packed with nutritious ingredients and quick to prepare, it’s an ideal choice for both busy weeknights and elegant dinners.
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups boiling water
- 250g halloumi cheese, sliced
- 1 cup pomegranate seeds
- 1/2 cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare the couscous by pouring boiling water over it in a mixing bowl. Cover and let sit for 5 minutes.
- In a frying pan over medium heat, cook sliced halloumi in olive oil until golden brown on both sides (about 2-3 minutes).
- Fluff the couscous with a fork, then combine it with pomegranate seeds, diced cucumber, chopped mint, and parsley in a large bowl.
- Whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad mix and toss gently to coat all ingredients evenly. Top with fried halloumi before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg