Description

Indulge in the delightful flavors of Healthy Carrot Cake Oatmeal Cookies, a wholesome treat that captures the essence of carrot cake in a nutritious cookie form. These cookies are perfect for any time of day—whether as a snack, breakfast-on-the-go, or a guilt-free dessert. Made with simple ingredients like oats and freshly grated carrots, they’re naturally sweetened with pure maple syrup, making them a delicious and healthy option. With warm spices and a chewy texture, these cookies are sure to satisfy your sweet cravings while providing essential nutrients. Enjoy them fresh out of the oven or store some for later; they’re bound to become a favorite!

Ingredients

Scale

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg (room temperature)
1 tsp vanilla extract
½ cup (120mL) pure maple syrup (room temperature)
¾ cup (68g) freshly grated carrots (about 1 smallish medium, peeled first!)

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Instructions

In a medium bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
In another bowl, mix melted coconut oil or butter with the egg and vanilla. Stir in the maple syrup until well combined.
Combine wet and dry mixtures gently until incorporated, then fold in grated carrots.
Chill dough for 30 minutes.
Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
Drop rounded scoops of dough onto the prepared sheet and flatten slightly.
Bake for 12-15 minutes until lightly golden around the edges; cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 105
Sugar: 5g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg