Description
Homemade croissants are the epitome of baking bliss, transforming your kitchen into a French patisserie with their flaky, buttery layers. This step-by-step recipe guides you through the art of crafting these delightful pastries, perfect for any breakfast or brunch occasion. Imagine the warm aroma of freshly baked croissants wafting through your home as you indulge in this culinary adventure. With easy-to-follow instructions and customizable fillings, you’ll impress family and friends alike while satisfying your cravings for a delicious homemade treat.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 160 g whole milk (lukewarm)
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (for laminating)
- 1 large egg (for egg wash)
Instructions
- Prepare the yeast mixture by combining lukewarm milk, water, yeast, and sugar in a mixing bowl. If using active dry yeast, let it rest until frothy.
- Add flour and salt to the yeast mixture; mix until a rough dough forms. Knead for about 3 minutes on a floured surface until smooth.
- Incorporate room temperature butter into the dough by kneading until fully combined.
- Shape the dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: Approx. 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg