Description

Indulge in the wholesome goodness of homemade fruit snacks with this easy and nutritious recipe. Bursting with vibrant flavors from fresh fruits and vegetables, these delightful bites are perfect for kids and adults alike. They make a fantastic addition to lunchboxes, serve as a quick after-school treat, or provide a refreshing snack during busy days. With simple ingredients that you can easily find in your kitchen, you can whip up these chewy delights in no time. Plus, they’re customizable, so you can mix and match your favorite fruits and veggies to create unique flavor combinations that everyone will love!

Ingredients

Scale

1 cup chopped fruit (like strawberries, peaches, or blueberries)
¼ cup chopped vegetables (spinach, carrots, or zucchini)
¼ to ½ cup pure apple juice (unsweetened)
2 tablespoons raw honey
3 tablespoons vegan gelling agent (like agar-agar)

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Instructions

Prepare silicone molds by lightly greasing them or lining an 8×8 dish with wax paper.
Blend the chopped fruits, vegetables, and apple juice until smooth; add more juice if needed.
Mix in raw honey and vanilla extract; taste and adjust sweetness as desired.
In a saucepan over medium heat, whisk in the vegan gelling agent until dissolved without boiling.
Fill molds with the mixture and refrigerate for at least 2 hours until set.
Remove from molds or cut into pieces if using a baking dish.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 45
Sugar: 7g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg