Description
Indulge in the refreshing delight of Homemade Rainbow Sherbet, a colorful frozen dessert that captures the essence of summer in every scoop. Made with fresh fruit juices and purees, this vibrant treat is perfect for parties, barbecues, or simply cooling off on a warm day. Its creamy texture and customizable flavors make this homemade version far superior to any store-bought option. Impress your guests and satisfy your sweet tooth with this easy-to-make sherbet that’s as pleasing to the eyes as it is to the palate!
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine heavy cream, whole milk, and 1 cup of granulated sugar. Heat over medium heat until sugar dissolves (about 5–7 minutes). Remove from heat and stir in vanilla extract. Allow to cool completely.
- Blend raspberries with 2 tablespoons of sugar, then strain through a fine mesh sieve to create a smooth puree.
- Pour cooled cream mixture into an ice cream maker and churn until soft serve consistency.
- Divide the churned base; mix one part with orange juice and food coloring, another with lime juice and green food coloring.
- Layer mixtures alternately in a container and freeze for 4–6 hours until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 31g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg