Description
Make your own delicious Homemade Samoas Cookies and never miss out on this beloved treat again! These delightful cookies combine chewy caramel, toasted coconut, and rich dark chocolate, perfect for any occasion—whether it’s a festive gathering or a cozy night in. With easy-to-follow instructions, you can whip up these cookies in no time and customize them to suit your taste. They’re not just a hit with kids but also a favorite among adults!
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 cups shredded sweetened coconut
- 15 ounces soft caramels
- 3 tablespoons whole milk
- 8 ounces dark chocolate
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until fluffy. Mix in flour, baking powder, salt, milk, and vanilla until combined.
- Roll dough into 1-inch balls and place on parchment-lined baking sheet. Use fingers to create an indent in each ball. Bake for 12-15 minutes until golden brown.
- While cookies bake, toast shredded coconut over medium heat until golden. Melt soft caramels with whole milk over low heat until smooth; stir in salt.
- Once cooled, spoon caramel onto each cookie base and top with toasted coconut.
- Melt dark chocolate and drizzle over cookies using a fork or piping bag. Let set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg