Description

Indulge in the delightful flavors of this Homemade Strawberry Cake, a moist and fluffy dessert that will brighten any occasion. With layers infused with fresh strawberry puree and topped with silky cream cheese frosting, this cake is both visually stunning and deliciously satisfying. Perfect for birthdays, family gatherings, or simply as a sweet treat, each slice offers a burst of fruity goodness that will leave you wanting more.

Ingredients

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2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter (softened)
1 ¾ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup whole milk
1 ½ cups puréed fresh strawberries

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another large bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually mix in the dry ingredients alternately with whole milk until just combined.
Fold in the puréed strawberries gently.
Divide batter evenly between prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 37g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg