Description
Discover the delightful experience of baking Honey Cinnamon Oatmeal Bread, a wholesome addition to your breakfast table. This soft and aromatic loaf combines the natural sweetness of honey with the warm embrace of cinnamon, creating a comforting treat perfect for any occasion. Whether you enjoy it toasted with butter or as part of a snack spread, each slice brings joy and satisfaction. With simple ingredients and easy preparation steps, this recipe is designed for bakers of all skill levels. Enjoy the nutritious benefits of oats while indulging in a delicious homemade bread that will quickly become a family favorite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats and warm milk; let sit for 10 minutes.
- Dissolve yeast in warm water with honey; let sit until bubbly (5-10 minutes).
- Combine softened oats, melted butter, and additional honey into the yeast mixture; stir well.
- Gradually mix in flour, cinnamon, and salt until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and allow to rise for 1-1.5 hours until doubled.
- Punch down the dough, shape it into a log, and place in a greased loaf pan; let rise again for 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg