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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread


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  • Author: Margaret Williams
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Honey Vanilla Banana Bread, a perfect blend of ripe bananas, sweet honey, and aromatic vanilla. This easy-to-follow recipe results in a moist, flavorful loaf that’s ideal for breakfast, an afternoon snack, or a cozy dessert. Its warm, comforting texture and unique sweetness make it a favorite among bakers of all levels. Plus, you can easily customize it with your choice of nuts or chocolate chips for added richness. Whether served warm or at room temperature, this banana bread is sure to impress family and friends.


Ingredients

Scale
  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth with no lumps.
  3. Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 60g)
  • Calories: 178
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 39mg