Description
Indulge in the delightful flavors of Hot Honey Infused Feta Chicken, a one-pan wonder that transforms your weeknight dinners into a gourmet experience. This dish combines juicy chicken breasts with a luscious hot honey glaze, savory garlic, and creamy feta cheese, creating a perfect balance of sweet and savory. It’s not only quick to prepare—coming together in just 35 minutes—but also requires minimal cleanup, making it ideal for busy evenings or entertaining guests. Pair it with your favorite sides for a wholesome meal that’s sure to impress!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary (or thyme)
- 3 tablespoons hot honey
- 2 cloves garlic (minced)
- 3 tablespoons crumbled feta cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 2–3 minutes on each side until golden brown.
- In a mixing bowl, combine hot honey and minced garlic to create a glaze.
- Transfer the chicken to a baking dish, pour the glaze over it, and top with crumbled feta and rosemary.
- Bake for 20–25 minutes until the internal temperature reaches 165°F (75°C). Optionally, broil for an additional minute for caramelization.
- Let rest for 5 minutes before serving; garnish with lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 15g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg