Description
Experience indulgence with our decadent chocolate croissant breakfast bake bliss. Perfect for brunch, try this delightful recipe today!
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs (or flax eggs for vegan option)
- 1/2 cup granulated sugar (or sugar alternatives)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut croissants into quarters and layer them in a greased baking dish.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth.
- Sprinkle chocolate chips over the croissants and pour the custard mixture on top.
- Bake for about 50 minutes or until golden brown and set.
- Allow to cool slightly before serving; dust with powdered sugar and enjoy with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg