Description
Indulge in the delightful flavors of Instant Pot Banana Bread, a moist and tender treat that transforms overripe bananas into a delicious snack. Perfect for any occasion, this quick recipe combines warm spices and natural sweetness, making it a favorite among family and friends. In just 15 minutes of prep time, you can enjoy this flavorful loaf, whether it’s served plain, toasted with nut butter, or as part of an indulgent dessert. The Instant Pot ensures even cooking while saving you precious time compared to traditional baking methods. Make the most of your overripe bananas and create a delightful addition to your snack repertoire today.
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have 2 1/4 cups.
- In a large bowl, combine flour, salt, baking soda, and nutmeg.
- In another bowl, cream together butter and both sugars; then add cinnamon, eggs, vanilla, and mashed bananas.
- Gradually mix the banana mixture into the dry ingredients until just combined.
- Pour the batter into a greased pan and place it on a trivet inside the Instant Pot with one cup of water.
- Cover the pan with foil and create a foil handle; seal the Instant Pot lid.
- Cook on manual mode for 50 minutes and do a quick release after cooking.
- Carefully remove the pan using the foil handles and let it cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg