Description
Indulge in the warm, comforting goodness of Irresistible Super Moist Chocolate Chip Banana Bread. This delightful loaf combines the natural sweetness of ripe bananas with rich chocolate chips, making it a perfect treat for breakfast or as an afternoon snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, baking soda, salt, vanilla extract, sugar, and beaten egg until well combined.
- Add the all-purpose flour and mix until just incorporated; avoid overmixing.
- Gently fold in the chocolate chips.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for approximately 65 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg