Description
Indulge in the warmth and comfort of Italian Chicken Gnocchi Soup, a deliciously creamy dish that combines tender chicken, soft gnocchi, and nutrient-rich spinach in a savory broth. Infused with vibrant sun-dried tomatoes and classic Italian seasonings, this soup is perfect for cozy family dinners or special gatherings. Easy to prepare and fully customizable, you can add your favorite vegetables or spices to make it your own. Each bowl promises a satisfying experience that will warm you from the inside out.
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes (chopped)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 5 cups chicken broth
- 1 pound shelf-stable gnocchi
- 2 cups cooked chicken (shredded or chopped)
- 3-4 oz baby spinach
- 1 can evaporated milk
- 2 Tbsp tomato paste
- 1 Tbsp chicken base
- 2 ½ Tbsp flour
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
Instructions
- In a large pot or Dutch oven, heat reserved sun-dried tomato oil over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; cook for an additional minute.
- Mix in tomato paste, chicken base, and flour; stir for about 1 minute.
- Pour in chicken broth while scraping the pot's bottom. Bring to a simmer and cover partially; cook for 15 minutes.
- Add cooked chicken, spinach, evaporated milk, and gnocchi; heat for another 5-10 minutes.
- Serve hot with grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg