Description
Indulge in the delightful taste of Italian Nut Roll Cookies, a charming treat that brings a touch of Italy to your kitchen. These cookies feature a tender, buttery dough filled with a sweet and nutty mixture, making them perfect for any festive gathering or special event. Their flaky texture and rich flavor pair beautifully with coffee or tea, elevating your snack time to a whole new level. Plus, the customizable filling allows you to experiment with various nuts and spices to create a unique twist. Experience the joy of baking these classic cookies and share them with loved ones for an unforgettable treat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup walnuts or pecans, finely chopped
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- In a small bowl, combine chopped nuts, brown sugar, and cinnamon.
- Divide chilled dough into portions; roll each into thin rectangles on a floured surface.
- Spread nut mixture evenly over rolled-out dough; roll tightly into logs and slice into cookies about ½ inch thick.
- Preheat oven to 350°F (175°C). Place cookies on parchment-lined baking sheets and bake for 15–20 minutes until golden brown.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg