Description
Indulge in the vibrant flavors of our delightful Jello Fruit Cake Recipe, a stunning no-bake dessert that brings together an array of fresh fruits and a light apple juice-based vegan gelatin. Perfect for any occasion, from summer picnics to festive gatherings, this colorful cake is not only visually appealing but also refreshingly delicious. The combination of juicy mangoes, sweet strawberries, tart raspberries, and crisp grapes creates a harmonious balance that will please every fruit lover. Easy to make and customizable with your favorite seasonal fruits, this dessert promises to impress your guests while being a breeze to prepare.
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes (cubed)
- 1 lb fresh strawberries (cubed)
- 1 lb green grapes (halved)
- 1 lb red grapes (halved)
- 4 cups apple juice
- 4 packets unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the fruits by washing and cutting them into uniform sizes.
- Lightly spray a bundt pan and set aside.
- Combine 1 cup of apple juice with the gelatin in a bowl. Boil the remaining juice with sugar and lemon juice, then pour it over the gelatin mixture and whisk until dissolved.
- Layer the prepared fruits in the bundt pan in the order of raspberries, mangoes, strawberries, green grapes, and red grapes.
- Pour the gelatin mixture over the fruits until fully covered. Refrigerate for 3-4 hours until set.
- Unmold by briefly placing the bundt pan in hot water and invert onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg