Description

Indulge in the delightful taste of our Lemon Blueberry Loaf with Lemon Glaze, a perfect blend of juicy blueberries and zesty lemon flavors. This moist and tender quick bread is ideal for breakfast, an afternoon snack, or a light dessert. With its easy preparation and bright flavors, it’s guaranteed to brighten your day. Whether you’re enjoying it solo or sharing with friends, this loaf brings a refreshing twist to your table. Plus, it’s make-ahead friendly, allowing you to enjoy its deliciousness for days on end!

Ingredients

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1½ cups all-purpose flour
1 tsp salt
1 tsp baking powder
⅓ cup melted butter
1 cup granulated sugar
2 large eggs
2 tbsp freshly squeezed lemon juice
2 tsp freshly grated lemon zest
½ tsp vanilla extract
½ cup milk
1 cup blueberries (fresh or frozen)
2 tbsp melted butter (for glaze)
½ cup powdered sugar (for glaze)
½ tsp vanilla extract (for glaze)
2 tbsp freshly squeezed lemon juice (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper or nonstick spray.
In a medium bowl, whisk together the flour, salt, and baking powder.
In a large bowl, mix melted butter, sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
Gradually add the dry ingredients and milk to the wet mixture; stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55–60 minutes until a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to a cooling rack.
For the glaze, whisk together melted butter, powdered sugar, vanilla extract, and lemon juice until smooth; drizzle over the cooled loaf.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 13g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 33mg