Description
Indulge in a delightful Lemon Bundt Cake that combines a rich buttery texture with the vibrant zest of fresh lemons. This moist cake is perfect for any occasion, from casual gatherings to elegant tea parties. Topped with a sweet-tart lemon glaze, it delivers an irresistible burst of flavor that will leave your guests craving more. Whether you’re celebrating a special event or simply treating yourself, this Lemon Bundt Cake is sure to impress with its beautiful presentation and refreshing taste.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 2 cups sugar
- 1 tablespoon lemon zest
- 4 eggs
- ½ teaspoon vanilla extract
- ½ cup milk
- ½ cup sour cream
- 1 tablespoon lemon juice (fresh)
- 2 tablespoons melted butter (for glaze)
- 1 cup powdered sugar
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar in another bowl until light and fluffy. Add eggs one at a time, followed by vanilla extract and lemon zest.
- Gradually mix in the dry ingredients alternately with the milk, sour cream, and lemon juice until just combined.
- Pour the batter into the prepared pan and bake for about 70 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a rack; drizzle with glaze made from melted butter, powdered sugar, and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approximately 80g
- Calories: 290
- Sugar: 23g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg