Description
Indulge in the light and fluffy delight of Light & Fluffy Yogurt Cloud Cake, a versatile dessert perfect for any occasion! This yogurt-based cake boasts a moist texture that melts in your mouth, making it an ideal treat for birthdays, coffee gatherings, or simply as a sweet snack. With easy-to-follow steps and everyday ingredients, even novice bakers can impress their guests with this heavenly creation. Serve it alone or with fresh berries, whipped cream, or fruit sauce for an elevated experience.
Ingredients
Scale
- 250g all-purpose flour
- 200g sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150g full-fat yogurt
- 3 large eggs
- 100ml vegetable oil
- 1 teaspoon vanilla extract
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together yogurt, eggs, oil, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry mixture using an electric mixer on low speed until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg