Description
Light Funfetti Angel Food Cake – Alrightwithme is the ultimate festive dessert that’s sure to impress at any celebration. This airy, fluffy cake is made primarily from egg whites and sugar, resulting in a light texture that melts in your mouth. Bursting with vibrant rainbow sprinkles, it adds a cheerful touch to birthday parties, family gatherings, and any sweet occasion. Enjoy it plain or elevate it with fresh fruit, whipped coconut cream, or a citrus glaze for an extra layer of flavor. With its simple ingredients and easy preparation steps, even novice bakers will find success in creating this delightful treat.
Ingredients
Scale
- 12 large egg whites
- 1 1/2 cups sugar (divided)
- 3/4 cup plus 1 tbsp cake flour
- 1 tsp vanilla extract
- Pinch of cream of tartar
- 1/8 tsp salt
- 1/3 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a clean tube pan.
- In a stand mixer bowl, combine the egg whites, cream of tartar, and salt. Beat until frothy.
- Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form.
- Sift in the cake flour and gently fold into the egg mixture using a rubber spatula.
- Fold in the rainbow sprinkles carefully.
- Pour the batter into the tube pan and bake for about 45 minutes or until golden brown.
- Invert the pan onto a wire rack to cool completely before removing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 22g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg