Description

Discover the delightful flavors of Maple Glazed Roasted Carrots, a perfect side dish that effortlessly combines sweetness and savory notes. This recipe elevates simple carrots with pure maple syrup and fresh thyme, creating a mouthwatering experience that complements various main dishes. Easy to prepare, these vibrant roasted carrots not only add color to your plate but are also packed with essential nutrients. Whether you’re hosting a dinner party or enjoying a family meal, this elegant dish is sure to impress your guests with its delicious balance of flavors.

Ingredients

Scale

1 pound carrots, peeled and cut into sticks
2 tablespoons olive oil
3 tablespoons pure maple syrup
1 tablespoon fresh thyme, chopped
Salt and black pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the carrot sticks.
In another bowl, whisk together olive oil, maple syrup, thyme, salt, and black pepper.
Pour the glaze over the carrots and toss until they are evenly coated.
Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes until tender and caramelized, stirring halfway through.
Serve warm as an exquisite side dish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 1g
Cholesterol: 0mg