Description
Bright and creamy Mary Berry Lemon Pots are the perfect dessert to impress your guests or treat yourself after a long day. With just three simple ingredients, these delightful pots capture the essence of citrus bliss in every spoonful. The balance of tart lemon and rich cream creates a refreshing finish to any meal, making them a versatile choice for both casual dinners and elegant gatherings. Easy to prepare at home, you can customize them with various citrus fruits or garnishes for a unique twist. Serve chilled for a cool dessert experience that is as visually stunning as it is delicious.
Ingredients
- 16 ounces heavy cream
- 3/4 cup sugar
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan, combine heavy cream and sugar over medium heat until sugar dissolves.
- Bring to a boil while stirring constantly, then reduce heat and simmer for 3 minutes.
- Remove from heat and let cool for about 10 minutes.
- Stir in fresh lemon juice and zest until fully mixed.
- Pour mixture into ramekins, filling evenly.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 lemon pot (120g)
- Calories: 305
- Sugar: 24g
- Sodium: 30mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg