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Mary Berry Lemon Pots

Mary Berry Lemon Pots


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  • Author: Margaret Williams
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Bright and creamy Mary Berry Lemon Pots are the perfect dessert to impress your guests or treat yourself after a long day. With just three simple ingredients, these delightful pots capture the essence of citrus bliss in every spoonful. The balance of tart lemon and rich cream creates a refreshing finish to any meal, making them a versatile choice for both casual dinners and elegant gatherings. Easy to prepare at home, you can customize them with various citrus fruits or garnishes for a unique twist. Serve chilled for a cool dessert experience that is as visually stunning as it is delicious.


Ingredients

Scale
  • 16 ounces heavy cream
  • 3/4 cup sugar
  • 5 tablespoons fresh lemon juice and zest (about one large lemon)


Instructions

  1. In a saucepan, combine heavy cream and sugar over medium heat until sugar dissolves.
  2. Bring to a boil while stirring constantly, then reduce heat and simmer for 3 minutes.
  3. Remove from heat and let cool for about 10 minutes.
  4. Stir in fresh lemon juice and zest until fully mixed.
  5. Pour mixture into ramekins, filling evenly.
  6. Cover and chill in the refrigerator for at least 1 hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: British

Nutrition

  • Serving Size: 1 lemon pot (120g)
  • Calories: 305
  • Sugar: 24g
  • Sodium: 30mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 80mg