Description
Mediterranean Basmati Rice with Lemon & Dill is a refreshing and aromatic side dish that bursts with vibrant flavors, making it a perfect addition to any meal. This dish combines fluffy basmati rice with zesty lemon, fragrant dill, and sautéed vegetables, resulting in a wholesome recipe that’s both easy to prepare and delightful to eat. In just under 30 minutes, you can create this versatile accompaniment that pairs beautifully with grilled meats, roasted vegetables, or as a base for your favorite salads. Whether you’re hosting an elegant dinner or enjoying a casual weeknight meal, this Mediterranean-inspired rice dish will elevate your dining experience.
Ingredients
Scale
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup celery, diced
- 1 1/2 cups vegetable stock
- 1/4 cup fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon sea salt
Instructions
- In a medium saucepan over medium heat, warm the olive oil. Add the diced onion and celery along with 1/2 teaspoon of salt. Sauté for about 4-5 minutes until tender.
- Stir in the rinsed basmati rice, tossing it in the oil and vegetables until coated. Add the vegetable stock and lemon juice; stir well and bring to a boil.
- Reduce heat to low, cover the pot tightly, and simmer for 13-15 minutes until all liquid is absorbed and rice is tender. Remove from heat and let sit covered for an additional 5-6 minutes.
- Fluff the rice with a fork before mixing in the fresh dill and lemon zest. Adjust seasoning as necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg