Description
Indulge in the delightful crunch of Mediterranean Spinach and Feta Cheese Crisps! This simple yet flavorful recipe combines fresh spinach with a trio of cheeses—feta, parmesan, and mozzarella—to create a savory snack that is perfect for any occasion. With a quick preparation time of just 15 minutes, these crisps make an excellent choice for unexpected guests or busy weeknights. Enjoy them as a standalone treat, a tasty appetizer at gatherings, or as a crunchy topping for salads. The wholesome ingredients ensure you can enjoy these bites without guilt, making them an ideal addition to your snacking repertoire.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
- ½ cup mozzarella cheese, shredded
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the chopped spinach, crumbled feta, grated parmesan, and shredded mozzarella.
- Add olive oil, garlic powder, dried oregano, salt, and pepper; stir until combined.
- Scoop spoonfuls of the mixture onto the baking sheet and flatten into thin circles.
- Bake for 8-10 minutes until edges are golden brown and cheese is bubbling.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg