Description
Indulge in the vibrant flavors of the Mediterranean with this Sun Dried Tomato Garlic Olive Oil Dip – Alrightwithme. Perfect for any gathering or a cozy night in, this dip combines sun-dried tomatoes, aromatic garlic, and a medley of herbs to create an irresistible treat. Whether you’re using it as a dipping sauce for fresh bread, a spread for sandwiches, or even as a dressing for salads, its versatility is unmatched. In just 15 minutes, you can whip up this delightful dip that not only pleases the palate but also adds a touch of gourmet flair to your meals. Enjoy a healthy and flavorful addition to your snack table that everyone will love!
Ingredients
Scale
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1 to 2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1 to 2 tsp red chili flakes
- 1/2 cup grated parmesan cheese (or nutritional yeast for a vegan option)
- Fresh basil leaves for garnish
Instructions
- Drain the sun-dried tomatoes and reserve some oil if desired. Grate the garlic cloves and finely dice the shallot.
- In a food processor, pulse together the sun-dried tomatoes, garlic, shallot, oregano, thyme, paprika, and red chili flakes until combined but slightly chunky.
- Incorporate the grated parmesan cheese into the mixture and blend until well combined. Taste and adjust seasoning as needed.
- Transfer the dip to a serving bowl and drizzle with olive oil if using. Garnish with fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg