Description
Indulge in the warmth and vibrant flavors of our Mexican Street Corn Chicken Chili Recipe. This hearty dish combines tender chicken, fresh corn, and zesty spices, making it a perfect option for family gatherings or cozy nights at home. With its creamy texture and bold flavors, it’s sure to please everyone at the table. Easy to prepare and versatile enough to pair with tortilla chips or serve as a main course, this chili is a delightful way to enjoy comfort food without sacrificing flavor. Plus, it’s packed with nutrients from lean chicken and fresh vegetables. Get ready to savor every spoonful!
Ingredients
Scale
- 2 teaspoons olive oil
- 1 large sweet onion (peeled and chopped)
- 4-5 cloves garlic (minced)
- 1 large jalapeno (seeded and chopped)
- 1/3 cup chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4-1/2 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 1/2 pounds boneless skinless chicken breast
- 7 ounces chopped green chiles (mild or medium)
- 4 cups fresh corn cut off the cob (about 4-5 cobs)
- 2 cups sour cream
- 1 cup shredded pepper jack cheese
- 1 tablespoon cornstarch
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- In a large soup pot over medium heat, sauté chopped onions in olive oil until softened (2-3 minutes). Add garlic, jalapeno, cilantro, cumin, oregano, and cayenne; cook for another 2-3 minutes.
- Pour in chicken broth and add whole chicken breasts along with green chiles. Season with salt and pepper; bring to a boil before reducing heat to simmer for 20 minutes.
- While the chicken cooks, cut corn off the cobs and set aside. After 20 minutes, remove chicken from the pot and shred it before returning it along with the corn.
- Stir in sour cream, shredded cheese, and gradually sprinkle cornstarch while stirring to avoid lumps.
- Allow chili to simmer for an additional 3-5 minutes until slightly thickened. Mix in lime juice before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg