Description
Mexican Street Corn White Chicken Chili is a delicious and creamy twist on classic chili that’s perfect for chilly nights or festive gatherings. Combining tender chicken with sweet corn and a medley of spices, this dish delivers a comforting experience that will warm your soul. It’s quick to prepare, making it an ideal choice for busy weeknights or when entertaining guests. The customizable toppings, such as creamy avocado and crunchy tortilla strips, add an exciting texture and flavor to each bowl. This hearty meal is not only satisfying but also packed with protein and nutrients, ensuring everyone leaves the table happy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño for about 5 minutes until softened.
- Add minced garlic, chili powder, and oregano; stir for another minute.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer covered for 10-15 minutes.
- Remove chicken, shred it using forks, and return it to the pot.
- Stir in sour cream, corn, cilantro, and lime juice.
- Mix cornstarch with water; add to the chili while stirring until thickened (about 10 minutes).
- Serve hot topped with your choice of crispy turkey bacon crumbles, cheese, tortilla strips, or avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg