Description
Indulge in the luxurious experience of Michelin Potato Purée, a velvety side dish that transforms any meal into a fine dining affair. Made with Yukon Gold potatoes, this creamy delight boasts a rich flavor profile enhanced by cold butter and a touch of heavy cream. Whether paired with roasted chicken, grilled lamb, or as a base for savory sauces, this purée is sure to impress your guests and family alike. With its simple preparation and elegant presentation, you can create restaurant-quality comfort food right in your kitchen.
Ingredients
Scale
- 1.5 kg Yukon Gold Potatoes
- 375 g Unsalted Butter (cold and cubed)
- 200 ml Whole Milk
- 100 ml Heavy Cream
- Salt (to taste)
- White Pepper (optional)
Instructions
- Prepare your kitchen tools: food mill or ricer, large pot, small saucepan, and spatula.
- Cube the cold butter and chill in the refrigerator; warm the milk and cream in a small saucepan over low heat.
- Place whole Yukon Gold potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender (25–30 minutes).
- Drain the cooked potatoes and let them steam dry for 5 minutes before peeling while warm. Pass through the food mill or ricer into a mixing bowl.
- Gradually fold in the cold butter until melted; slowly stir in the warm milk and cream mixture to achieve desired consistency.
- Taste and adjust seasoning if needed. Serve immediately in a warm bowl drizzled with melted butter or topped with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg