Description
Indulge in the delightful flavors of Mini No Bake Pumpkin Pies, a charming dessert that combines the rich taste of pumpkin with a creamy, airy mousse. These individual servings are presented in adorable jars, showcasing a crunchy gingersnap crust layered with spiced pumpkin filling and topped with a fluffy cream cheese layer. Perfect for gatherings or cozy nights in, these no-bake treats are not only easy to prepare but also customizable to suit your preferences. Impress your guests with these festive mini desserts that capture the essence of autumn in every bite.
Ingredients
Scale
- 15 oz can pumpkin puree
- 5 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 2 tbsp heavy cream
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 cup (104g) sugar
- 4 oz cream cheese, softened
- 1/4 tsp vanilla
- 2 cups mini vegan marshmallows
- 3/4 cup chopped gingersnaps
- 3/4 cup chopped grachicken chicken crackers
Instructions
- Gather your mason jars and ensure they are clean and dry.
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, ground ginger, and cloves; mix well.
- In another bowl, whip heavy cream, egg whites, cream of tartar, and sugar until soft peaks form. Fold in softened cream cheese and vanilla.
- Layer chopped gingersnaps at the bottom of each jar followed by pumpkin filling and then the creamy layer. Repeat as desired.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg