Description
Indulge in a delicious Monte Cristo Casserole that brings all the classic flavors of the beloved sandwich to your brunch table. This comforting dish features layers of buttery brioche bread, tender chicken, flavorful turkey, and gooey Swiss and cheddar cheeses, all enveloped in a creamy egg mixture. Perfect for busy mornings or festive gatherings, this casserole is easy to prepare ahead of time, making it an ideal choice for any occasion. Serve it with a dusting of confectioners’ sugar or alongside raspberry preserves for a delightful sweet contrast. Whether you’re hosting a brunch or enjoying a cozy family breakfast, this savory casserole is sure to impress!
Ingredients
Scale
- 1 pound brioche bread, cut into cubes
- ½ pound sliced deli turkey
- ½ pound cooked cubed chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat your oven to 350°F and coat a baking dish with cooking spray.
- Layer half of the cubed bread in the dish, followed by half of each: turkey, chicken, Swiss cheese, and cheddar cheese. Repeat the layering with the remaining ingredients.
- In a mixing bowl, whisk together the eggs and milk until well combined; pour evenly over the layered ingredients.
- Bake for approximately 40 minutes until golden brown on top and set in the center.
- Optionally dust with confectioners' sugar before serving or serve alongside raspberry preserves.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg