Description
Indulge in the delightful flavors of our Mother’s Day Lemon Blueberry Bread, a perfect blend of zesty lemon and sweet blueberries that brightens any occasion. This easy-to-make recipe fills your kitchen with a warm, inviting aroma and creates cherished moments with family. Each slice is not just a treat; it’s an experience, whether enjoyed at brunch or as a comforting afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted, slightly cooled)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, buttermilk, melted butter, lemon juice, and lemon zest; stir until smooth.
- Gently fold in the blueberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients; mix until just combined—do not overmix.
- Pour batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg