Description
No-Bake Cheesecake Parfaits are a delightful and effortless dessert that combines layers of creamy cheesecake filling, crunchy graham cracker crust, and sweet cherry pie topping. Perfect for any occasion, these parfaits can be whipped up in just 15 minutes, making them an ideal choice for gatherings or weeknight treats. Each bite offers a satisfying contrast of textures and flavors that will impress your guests and satisfy your sweet cravings. Assemble them in individual cups for easy serving or layer them in a larger dish for a stunning centerpiece.
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- Prepare the crust by mixing crushed graham crackers, sugar, and melted butter in a bowl. Set aside.
- In another bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until well combined.
- In individual cups or a large dish, layer crust mixture, cheesecake filling, and cherry pie filling. Repeat layers as desired.
- Chill for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg