Description

Indulge in the festive spirit with these No-Bake Gingerbread Cheesecake Cups, a delightful dessert that encapsulates the warm flavors of gingerbread in a creamy, luscious filling. These easy-to-make cups require no baking, making them perfect for busy holiday gatherings or cozy family dinners. With layers of spiced cheesecake and a crunchy gingerbread crust, each bite offers a harmonious blend of sweetness and spice. Top them with whipped cream and mini gingerbread men for an elegant touch that will impress your guests. Enjoy this seasonal treat as a centerpiece at your holiday table or as a sweet ending to any meal!

Ingredients

Scale

1 1/2 cups crushed gingerbread cookies
1/4 cup melted unsalted butter
1 1/2 cups softened cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 1/4 cups heavy cream (whipped to stiff peaks)

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Instructions

Prepare the crust by mixing crushed gingerbread cookies with melted butter and pressing into serving cups.
In a separate bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, vanilla, and spices until well combined.
Gently fold in whipped cream using a rubber spatula until fully incorporated.
Layer the cheesecake mixture over the crust in each cup and refrigerate for at least 2 hours to set.
Serve topped with whipped cream, crushed cookies, mini gingerbread men, and a sprinkle of cinnamon.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake cup (100g)
Calories: 315
Sugar: 21g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg