Description
No-Bake Lemon Lasagna Dessert: Creamy, Zesty & Perfect for Spring is a delightful and refreshing treat that’s ideal for any gathering. With its four irresistible layers—crunchy Lemon Oreo crust, smooth cream cheese filling, silky lemon pudding, and fluffy whipped topping—this dessert is easy to prepare and perfect for springtime celebrations. Each bite combines creamy goodness with a bright lemon flavor, making it a crowd-pleasing option that both kids and adults will love. Plus, you can make it ahead of time and let it chill overnight for a hassle-free dessert.
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping (for the top layer)
- Optional: Lemon zest or slices for garnish
Instructions
- For the crust, combine crushed Lemon Oreos with melted butter and press into a 9 x 13-inch baking dish. Chill for 10–15 minutes.
- In a bowl, beat cream cheese with powdered sugar until smooth; fold in whipped topping and spread over the crust.
- Whisk together lemon pudding mixes with cold milk until thickened; spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg