Description

These no bake peanut butter cornflake cookies are crunchy, chewy, and sweet with gooey vegan marshmallows folded into a rich peanut butter base. They come together quickly on the stovetop and set into irresistible clusters — perfect for an easy treat without turning on the oven.

Ingredients

Scale

For the Base Mixture:
4 tbsp salted butter
3/4 cup smooth peanut butter
10 oz mini vegan marshmallows

Optional Add-Ins:
1/3 cup peanut butter chips
1 oz mini vegan marshmallows

For Assembly:
7 cups cornflakes
2 tbsp peanut butter chips
1/2 tsp vegetable or canola oil

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Instructions

Line two baking sheets with parchment paper and set aside.
In a large saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
Add the vegan marshmallows and stir continuously until melted and fully combined. Remove from heat.
Stir in the optional peanut butter chips and extra marshmallows if using.
Gently fold in the cornflakes until evenly coated, being careful not to crush them.
Scoop spoonfuls of the mixture onto the prepared baking sheets, forming cookie clusters.
In a microwave-safe bowl, melt the peanut butter chips with the oil in short intervals, stirring until smooth. Drizzle over the cookies.
Allow cookies to set at room temperature for 30–45 minutes, or refrigerate briefly until firm.

Prep Time: 15 minutes
Cook Time: 5 minutes