Description
Indulge in the velvety delight of No Bake Pistachio Cheesecake, a dessert that effortlessly marries the rich creaminess of cream cheese with the nutty essence of pistachio. This easy-to-make cheesecake requires no baking, allowing you to whip it up in just 15 minutes of prep time. Perfect for any occasion, from casual summer gatherings to festive holiday celebrations, it can be made ahead and chilled for a refreshing treat that your guests will adore. With customizable toppings like crushed pistachios or chocolate shavings, this cheesecake not only tastes divine but also looks stunning on any dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons butter, melted
- 24 ounces cream cheese
- 3.4 ounces instant pistachio pudding mix
- ¾ cup powdered sugar
- ½ teaspoon almond extract
- 2 cups heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press into an 8″ or 9″ springform pan and refrigerate for 30 minutes.
- In a large bowl, beat cream cheese, pistachio pudding mix, powdered sugar, and almond extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until well blended.
- Spread filling over crust and refrigerate for at least 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg